Bar Hopping Series - Redz "Its a Michilada not a Michilinda, pendejo."

At Redz, I stand corrected by man-faced-butch-girl Carolina telling me "Its a Michilada not a Michilinda, pendejo." Michilada is made with tomato juice, tapatio, and any light beer. My beer of preference for this East LA bar hop is a Corona.

What bar food to pair the Michilada with? Lupita's pica pata with radish and onion. One of the guys from Lupita's Restaurant brought in the spicy pig knuckles. Not very kosher, not very halal but very Mexican.
The decor in Redz is...well there is a disco bar hanging from the ceiling I don't think I need to say more.